Consider this new way to think about preparedness.

Have you ever thought about the idea of eating the food you have stored? Is it a pleasant thought or one you'd rather not have? Wendy DeWitt has come up with a way to make sure that you would enjoy eating what you have stored. You can get a copy of her 17 page booklet Everything Under the Sun: Putting Foods You Love Into Food Storage. If you want a little bit of light reading first, take a look at her Top Ten Reasons I Don't Have My Food Storage.

As with most things, you won't be able to do it all at once. But, if you choose the parts that work for you, this can be a great addition to your preparedness plan. Personally, we love the solar oven and vacuum sealing jars. Those are easy for us to do as we work into the rest of the plan.

Jolene was able to attend a seminar that Wendy did in Salem in November 2008. Below are parts of that lecture that someone posted for all to share. The sound isn't the greatest, but for home video, it is okay.

	Global Sun Ovens are available in our store.
	Check out this blog about using the sun oven in Utah.
	You may be interested in these frequently asked questions about sun ovens.
	The food we enjoy the most, cooked in our sun oven, is baked potatoes. They are very moist and delicious.